Spinach patty 115g

Patty with spinach is a tasty, filling, and 100% plant-based alternative to the classic meat burger, which you can prepare in just 15 minutes. We recommend it as an addition to a bun or salad, baked or fried in a little oil. Verger is composed of highly valuable, gluten-free ingredients such as quinoa flakes, oatmeal, chickpea flour, and white buckwheat. The taste of spinach is delicately emphasized by the addition of garlic, onion, and natural spices.

Application: Versatile use in the kitchen. Perfect for preparing burgers, meatballs, or ground cutlets. A delicious addition to any salads, pasta, and wraps. Baked in a mold, it also works well as a pate.

Ingredients: instant gluten free OAT flakes, white buckwheat flour, chickpea flour 8,7 %, dried leek, dried spinach 6,9 %, ground garlic, dried onion flakes, quinoa flakes 4 %, iodized sea salt, ground flaxseed defatted, ground black pepper, ground nutmeg. May contain: soybeans, celery, mustard, sesame seeds, sulphur dioxide and sulphites.