Guacamole dip 300g

The guacamole was known already in the times of the Aztecs. The different types of guacamoles may include tomatoes, chili peppers, onions, coriander, garlic, and other spices. It is usually eaten with tortillas, although Mexicans add it to almost every appetizer. The name guacamole comes from the Aztec language and sounds like ahuacamolli (ahuacatl – avocado, molli – sauce).

Application: For nachos. Perfect as a dip. For meats.

Ingredients: water, onion, tomatoes, green sweet pepper, red sweet pepper, rapeseed oil, processed CHEESE (CHEESE, water, MILK proteins, BUTTER, potato starch, emulsifying salts: E 331, E 339, E 450, E 451, E 452; colour: paprika extract), avocado 2,6 %, modified starch, green chilli pepper, jalapeno pepper, MILK proteins, salt, sugar, coconut oil, concentrated lemon juice, acid: citric acid, emulsifier: polyphosphate, stabilisers: xanthan gum, guar gum; flavourings, spices, colours: carotenes, E 133; antioxidant: ascorbic acid.