Rice paper 100g

Rice paper is an essential ingredient in many Asian dishes, especially Chinese, Thai and Vietnamese. Made from rice flour, water, and salt, it is natural and nutritious. This thin, delicate dough is primarily used to prepare popular spring rolls. But you can wrap literally anything in rice paper. It is ready to use after slightly moistening with water, under the influence of which it becomes elastic. It is also perfect for frying.

Application: You can wrap any stuffing in it and eat it raw. Equally tasty after frying. It tastes great with stuffing made of minced meat, vegetables, seafood, or sprouts. Perfect for light dishes. Perfect for all kinds of events and parties as finger food.

tapioca starch 89 %, rice flour 10 %, salt.