Wasabi paste 43g

Are you making sushi? Take wasabi. The burning taste of Japanese wasabi horseradish is recognized all over the world. It has a beautiful, light green color. It is one of the main ingredients in sushi. But wasabi is also an excellent spice for many dishes. Gives character to rice-based dishes, fish, and seafood. Mixed with a bit of mayonnaise, it creates a sauce perfect for cheese and cold meats.

Usage: Mixed with Japanese soy sauce, it makes sushi and sashimi dip. It can be used in marinades for fish and steaks. In the version? For the brave? we offer wasabi as a delicious dip for meats or cheeses. With a duet with mayonnaise, it is simply irreplaceable with eggs and cold meats.

Ingredients: water, horseradish 18,6%, SOYBEAN oil, corn starch, sweetener: E 420, salt, maltodextrin, thickeners: E 460, E 415; horseradish – wasabi 0,7%, flavouring, acidity regulator: E 330, turmeric powder, colour: E 141. May contain: mustard and milk.