Pink sushi ginger 190g

In the breaks between pieces of sushi – ginger. It comes from Asia, where it has been valued for centuries not only for its taste and health properties. Marinated ginger flakes are a very well-known addition to sushi, but it will also taste great as a salad with seafood, fish, and Asian cuisine.

Application: The product is ready to use. The basic element of sushi: bite the ginger flakes between successive pieces of sushi. It can also be added to the center of the rolls. An ingredient of many oriental salads and soups.

Ingredients: ginger 57,8 %, water, salt, acidity regulators: acetic acid, citric acid; preservative: potassium sorbate; sweeteners: aspartame, saccharin, sucralose; colour: anthocyanins