Mun mushrooms sliced 30g

Mun mushrooms, also known as muer, are an extremely popular addition to Far Eastern cuisine. They are distinguished by their characteristic crunchiness and the fact that they perfectly absorb the taste of the dish while still remaining tender. Mainly used for wok dishes – stir-fry, stews, soups, and salads. They perfectly diversify their taste and appearance. House of Asia mun mushrooms come in the convenient form of already-cut hats. This makes the job much easier.

Application: An irreplaceable ingredient in Chinese cuisine. Mainly used for wok dishes – stir-fry. We also recommend it for salads, spring rolls, and soups.

Cloud ear fungus – sliced and dried (Auricularia polytricha (Mont.) Sacc.)