Light soy sauce 150ml

Discover the sauce based on a traditional Chinese recipe. A spice everyone should have in their kitchen. Soy sauce is a product that most Asians cannot imagine eating without. It is the basic ingredient of Chinese cuisine and the most famous spice sauce. The light sauce is made by brewing ingredients with a predominance of wheat for about 6 months. It is clear, salty and the most aromatic of all sauce sauces. It is used for short-fried and boiled dishes, for poultry and veal. It gives the dishes a delicate, oriental flavor, a pleasant aroma, and a beautiful golden color.

Application: Simple to use. It enriches the taste and aroma of dishes. It gives the dishes a golden color. It successfully replaces salt and stock cubes. Ready marinade for meats. Equally perfect for soups and sauces. It goes perfectly with fish. Indispensable for pan-fried vegetables. Might be a delicious dip.

Ingredients: water, SOYBEANS 34 %, salt, WHEAT flour, sugar. May contain: sulphur dioxide and sulphites.