Green Jackfruit pieces in brine 565g

If you avoid meat in your diet, jackfruit can be a plant-based substitute. The young, unripe fruit has a meat-like flavor and texture. It is widely used in Asian cuisine but is also a discovery of vegan and vegetarian cuisine. It is not suitable for eating raw.

Application: Jackfruit can be cooked, fried, stewed, baked, or breaded. It goes well with all vegetables and spices. Perfect as an addition to coconut curry dishes, stews, soups, sauces, casseroles, and pasta, but also as vegan gyros or kebab. Rinse it in water before cooking.

Ingredients: water, green jackfruit pieces
(Artocarpus heterophyllus) 44,2 %, salt, acidity
regulator: citric acid.