Dark soy sauce 150ml

Discover the sauce based on a traditional Chinese recipe. A spice everyone should have in their kitchen. Soy sauce is a product that most Asians cannot imagine eating without. It is the basic ingredient of Chinese cuisine and the most famous spice sauce. Dark soy sauce accounts for over 80% of soy sauce production. It is made by adding caramel to the light sauce and fermenting it again. Used for beef, pork, stews, and roasts. It gives the dishes a rich, oriental flavor, full aroma, and beautiful golden color.

Application: Simple to use. It enriches the taste and aroma of dishes. It gives the dishes a golden color. It successfully replaces salt and stock cubes. Ready marinade for meats. Equally perfect for soups and sauces. It goes perfectly with fish. Indispensable for pan-fried vegetables. Might be a delicious dip.

Ingredients: SOYBEANS 35 %, water, salt, colour: E 150a, WHEAT flour, thickener: xanthan gum. May contain: sulphur dioxide and sulphites.