Beetroot patty 115g

Patty with beetroot is a tasty, filling, and 100% plant-based alternative to the classic meat burger, which you can prepare in just 15 minutes. We recommend it as an addition to a bun or salad, baked or fried in a little oil. Verger is composed of highly valuable, gluten-free ingredients such as oatmeal, quinoa flakes, chickpea flour, and white buckwheat. The beetroot flavor is complemented by the addition of onion, pepper, and thyme.

Application: Versatile use in the kitchen. Perfect for preparing burgers, meatballs, or ground cutlets. A delicious addition to any salads, pasta, and wraps. Baked in a mold, it also works well as a pate.

Ingredients: instant gluten-free OAT flakes, white buckwheat flour, dried beetroot 15 %, chickpea flour 9,8 %, dried onion flakes, sunflower seeds, quinoa flakes 3,8 %, iodized sea salt, ground flaxseed defatted, ground
black pepper, dried thyme leaves. May contain: soybeans, celery, mustard, sesame seeds, sulphur dioxide and sulphites.