meeting customer requirements and ensuring the high quality, legality, and health safety of the offered products.

The achievement of the assumed goals is guaranteed by the implementation, maintenance and improvement of the Management System to comply with the requirements of the BRC Global Standard for Food Safety and International Featured Standards IFS Food.

The Quality Management System includes all types of company activities and stages of the product life cycle (from researching consumer expectations, through product development, sourcing raw materials, and packaging, production and distribution of our products, to market feedback). It is based on the requirements of GMP, GHP, HACCP, international standards of quality and safety of food production: BRC, IFS , and the production of organic and gluten-free food.