Certificates

The primary goal of our
activities is

meeting customer requirements and ensuring the high quality, legality, and health safety of the offered products.

The achievement of the assumed goals is guaranteed by the implementation, maintenance and improvement of the Management System to comply with the requirements of the BRC Global Standard for Food Safety and International Featured Standards IFS Food.

The Quality Management System includes all types of company activities and stages of the product life cycle (from researching consumer expectations, through product development, sourcing raw materials, and packaging, production and distribution of our products, to market feedback). It is based on the requirements of GMP, GHP, HACCP, international standards of quality and safety of food production: BRC, IFS , and the production of organic and gluten-free food.

IFS FOOD & BRCGS
Certification

We constantly check the quality of raw materials and our products by performing internal inspections and tests in accredited external laboratories. Each of the control processes is carried out by experienced specialists.

We obtain all raw materials and products only from qualified suppliers. We improve our system by conducting internal audits and subjecting ourselves to external audits.

AGRO BIO TEST &
GLUTEN-FREE

We are focused on providing products of the highest quality safe and meeting the expectations of our current and potential consumers. We operate in accordance with business ethics and respect for the natural environment. We raise the qualifications of all our employees through regular internal and external training. We plan and improve the food safety culture in the organization. And all this to provide our customers with healthy and tasty products.